With Ocean Wise, Toronto Chefs Take Seafood Sustainability to the Next Level.

by Ocean Wise On April 26, Toronto-area Ocean Wise chefs joined forces to celebrate a fresh new take on seafood, emphasizing the need to make ocean-friendly choices for the health of our oceans. By taking a bold stance to serve Ocean Wise seafood, Toronto’s leading chefs are helping to ensure the long-term sustainability of our oceans for the future generations of chefs. On April 26, Ocean Wise chefs, ambassadors and advisory group welcomed Luma Restaurant as a new Ocean Wise partner in Toronto Local chefs welcomed new Ocean Wise partner Luma Restaurant to the esteemed group of about 50 Ocean Wise partners in Toronto – […]

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Keeping Your Knives Sharp

Keeping Your Knives Sharp

First, you will need to get yourself a good-quality whetstone. Since the process of keeping your knives sharp is really composed of two separate procedures, you will need two different stones to accomplish the task.  Some stones, however, have a combination of the two correct types and sizes of grits. Steer away from getting a cheap stone as it will be too soft and porous for the job.  A high quality carborundum stone with a smooth and a coarse side (combination stone) is a good choice. Keep your whetstone clean. Wash it with soap and water, or some solvent on a […]

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